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Monday, 4 December 2017

We have cheese!!


Home made yoghurt...left to drain for longer, mixed with a little salt,,,then wrapped in cheesecloth and pressed further...and left over the weekend...

I love Caboc, so this is my version...rolled in oatmeal and freshly coarse ground black pepper.

Its creamy and slightly cheesy...I could try this again !!

5 comments:

  1. I used to do something very similar. It was similar to the cream cheese I bought in the store. We used it that way, in any event.

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  2. Something new to try. Looks delicious.

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  3. That looks good ! Definitely something to experiment with , oats and all .

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