tag:blogger.com,1999:blog-4870567611655050982.post6190785787830105266..comments2024-03-29T10:51:51.377+00:00Comments on "ook?!": Canadian ginger cakegzhttp://www.blogger.com/profile/08034777779347889773noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4870567611655050982.post-41210895225650581892012-04-07T07:33:11.746+01:002012-04-07T07:33:11.746+01:00Sounds good.. sounds very good !Sounds good.. sounds very good !The bike shedhttps://www.blogger.com/profile/05195882998271591934noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-66088442803169712282012-04-06T13:20:58.850+01:002012-04-06T13:20:58.850+01:00The weight is throwing me off too - I use a measur...The weight is throwing me off too - I use a measuring cup, but do have a scale in the basement I used to use for ebay! An old postage scale... Sounds lovely.Loishttps://www.blogger.com/profile/05355058095178542768noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-81067134850234753652012-04-06T13:07:42.375+01:002012-04-06T13:07:42.375+01:00oh HO! there we go, thanks!oh HO! there we go, thanks!Gary's third pottery bloghttps://www.blogger.com/profile/13517401528128108791noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-85192443794967399232012-04-06T08:07:23.141+01:002012-04-06T08:07:23.141+01:00flour is by weight. my chart says 1 cup of flour i...flour is by weight. my chart says 1 cup of flour is 150 g, so that makes 30 oz about 6 cups, if you're making the full recipe.<br />You can serve it warm..try stopping them!<br />Yes, it is a lot of sugar, but it is a good cake for gatherings, so it gets shared.gzhttps://www.blogger.com/profile/08034777779347889773noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-72056256744071662562012-04-06T04:28:46.059+01:002012-04-06T04:28:46.059+01:00Sounds yummy. Is the 30 oz weight or measure? Evid...Sounds yummy. Is the 30 oz weight or measure? Evidently the butter, treacle, syrup and sugar is by weight? Sorry, it's just different in the States. I have a scale so weight is no problem. The Farenheit translation is m.ost appreciatedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-9227425786389314942012-04-06T02:24:48.647+01:002012-04-06T02:24:48.647+01:00Oh, my, that is a LOT of sugar.Oh, my, that is a LOT of sugar.Zhoenhttps://www.blogger.com/profile/03515663141425057088noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-10661025905287786002012-04-05T22:36:09.431+01:002012-04-05T22:36:09.431+01:00yum! serve warm?yum! serve warm?cookingwithgashttps://www.blogger.com/profile/11456258592273328486noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-66848999317558150582012-04-05T19:32:14.969+01:002012-04-05T19:32:14.969+01:00my mouth is watering...my mouth is watering...Kathhttps://www.blogger.com/profile/04003521059890699861noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-38078811932946789432012-04-05T19:25:54.598+01:002012-04-05T19:25:54.598+01:00I will have to make this over the weekend. It call...I will have to make this over the weekend. It calls for plenty of eggs which I am over run with of late!<br /> Thanks for the wonderful recipecargillwitchhttps://www.blogger.com/profile/06948839908080737239noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-49175969013014321832012-04-05T19:08:07.583+01:002012-04-05T19:08:07.583+01:00Just reading that recipe makes my teeth ache! I h...Just reading that recipe makes my teeth ache! I haven't got all the ingredients in, but I shall make this next week - it sounds wonderful, moist, spicy, satisfying.Elainehttps://www.blogger.com/profile/18218332259187330304noreply@blogger.comtag:blogger.com,1999:blog-4870567611655050982.post-29520547483582168542012-04-05T18:52:09.628+01:002012-04-05T18:52:09.628+01:00Thank you for sharing, I'm going to make one t...Thank you for sharing, I'm going to make one tomorrow. Lesley xMe and Tilly Toohttps://www.blogger.com/profile/18135600353840146347noreply@blogger.com