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Thursday, 21 November 2013

Chestnuts!!



I bought a chestnut roaster years ago from Aaron Petersen....now it is at last in use!!

tip- cut a slit in the chestnuts then soak for 15 minutes in cold water, then drain, before roasting.
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4 comments:

  1. Cro Magnon22 November 2013 at 05:26

    I tend to boil ours; far less danger.

    ReplyDelete
  2. gz22 November 2013 at 09:13

    the cut with a knife and soaking makes them less likely to explode!

    ReplyDelete
  3. smartcat22 November 2013 at 12:46

    Now you have me curious about chestnut roasters! I always cut them but never thought of soaking them first. I usually roast ours on top of the wood stove.

    ReplyDelete
  4. Sandy Miller22 November 2013 at 15:19

    Oooooo now I wish I had picked up all those chestnuts down the street!

    ReplyDelete

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