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Saturday, 14 September 2019

Stores progress and Velodroming



Finishing some processes today...pickled shallots, yoghurt and blackberry cordial.

We ventured to Glasgow today and Pirate did some racing on the velodrome there. No winning but general success and good to see friends.





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8 comments:

  1. Barbara Rogers15 September 2019 at 00:10

    It's great to see you know how to preserve all kinds of food...a talent that unfortunately isn't being taught to young people any more.

    ReplyDelete
  2. Joanne Noragon15 September 2019 at 01:49

    A good day.

    ReplyDelete
  3. Catalyst15 September 2019 at 04:39

    I like the look of those cordials.

    ReplyDelete
  4. Amy15 September 2019 at 04:52

    oh yum pickles, what do you put the shallots on or in?

    ReplyDelete
  5. smartcat15 September 2019 at 13:03

    ((o))

    ReplyDelete
  6. Shaheen15 September 2019 at 17:09

    I really miss Glasgow. Love that you have pickled shallots, made yoghurt and blackberry cordial. I was planning on pickling some nastatium seeds, but did not get round to doing it. Maybe later in the week i will muster up some energy

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  7. Sandy Miller16 September 2019 at 12:02

    Oh Yum❣️❣️❣️ Two of my favorite things, pickled shallots AND blackberry cordial! I have tomato jam bubbling away this morning, should be canned up by this afternoon. Nice to have a few things tucked on shelf!

    ReplyDelete
  8. Steve Reed16 September 2019 at 15:53

    Blackberry cordial! Yum!

    ReplyDelete

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