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Monday, 26 April 2021

Remembering and thanking

Anzac biscuits.

Thank the Australian army for looking after grandpa. 

Thanks to those who didn't return.
 

2 comments:

  1. As a child growing up in Africa, Anzacs as a staple and I never knew their relevance for years and years, just accepted them as a sweet oat biscuit which my mom used to make. It was years later at senior school in a different country that I found out the relevance of the name - the 'home economics' teacher wrote them as ANZacs. I'd forgotten about them for a few years then stumbled across an old cook book from mumble mumble mumble years ago with a few school cookery lesson recipes in it - including the ANZacs - so I have been making them too :)

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