I am very interested in this chutney. I thought it was a sweet spread that went on bread. Tell me where I have gone wrong. What would you use tomato chutney for?
Oh dear. I've fallen down an rabbit hole now. Google is not my friend!
Debby chutney is a but sweet, but not overly so...the vinegar also helps to preserve the...er...preserve!! On bread, on the side of a salad or a curry...with a slice of apple...very versatile!!
Hi, I've removed word verification...so if all goes well I'll leave it off..... Please leave a pebble in the pool ((o)) even if you don't want to comment, it is nice to see where you all come from! Thanks!
Same weather here.
ReplyDeleteI am very interested in this chutney. I thought it was a sweet spread that went on bread. Tell me where I have gone wrong. What would you use tomato chutney for?
ReplyDeleteOh dear. I've fallen down an rabbit hole now. Google is not my friend!
fascinating. I'll be up awhile, I see. :)
ReplyDeleteDebby chutney is a but sweet, but not overly so...the vinegar also helps to preserve the...er...preserve!!
ReplyDeleteOn bread, on the side of a salad or a curry...with a slice of apple...very versatile!!
Lovely rich colours x
ReplyDeleteI'll trade you my week of high 90˚F, 37C, with dusty winds, any day.
ReplyDeleteI missed my chance for tomatoes this year, sick for the plant sale. Very sad.