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Wednesday, 6 July 2022

Keeping warm

 Making chutney with the reduced price tomatoes we bought on the way home yesterday!

Cherry tomatoes...fiddly to de-skin...sweet red peppers, onions and garlic from the garden.


Outside it is cold damp and windy...this is Summer?

6 comments:

  1. I am very interested in this chutney. I thought it was a sweet spread that went on bread. Tell me where I have gone wrong. What would you use tomato chutney for?

    Oh dear. I've fallen down an rabbit hole now. Google is not my friend!

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  2. fascinating. I'll be up awhile, I see. :)

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  3. Debby chutney is a but sweet, but not overly so...the vinegar also helps to preserve the...er...preserve!!
    On bread, on the side of a salad or a curry...with a slice of apple...very versatile!!

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  4. I'll trade you my week of high 90˚F, 37C, with dusty winds, any day.

    I missed my chance for tomatoes this year, sick for the plant sale. Very sad.

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Hi, I've removed word verification...so if all goes well I'll leave it off.....
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