First batch made yesterday..
Ten pounds made with three pounds of Seville oranges.
I have three more pounds...I'm considering a batch of Cranberry and Orange...that was tasty last time...and maybe save some to go with a batch of Blood Oranges to help the setting. I haven't seen Blood Oranges in the shops yet...but they should be available soon.
They make a colourful and fragrant marmalade.
A healthy store cupboard...and enough for gifts as well.
Very resourceful and a great gift.
ReplyDeleteThat looks wonderful.
ReplyDeleteI have just returned home from Seville where the oranges were dropping from the trees onto the pavement!
Lovely! I haven't made marmalade for a very long time. Cranberry and orange sounds very good.
ReplyDelete...I can jams and jellies, but never marmalade.
ReplyDeleteI'm happily eating two versions of marmalade (not home made) which are now my favorite sweets on toast. (Used to be grape jelly).
ReplyDeleteI love marmalade. Every morning on toast, for breakfast.
ReplyDeleteThat all sounds good.
ReplyDeleteLooks like good stuff. Good for you to make your own marmalade.
ReplyDeleteYum! It looks much better than store-bought, that's for sure.
ReplyDelete(O)
ReplyDeleteI never use to like it, these days I don't mind the taste.
ReplyDelete