Waiting for the post....that came
Waiting for someone to pick up an old printer...said he wanted it, didn't say when...
But I did get some things done...finished and processed the cordial.
The fruit press didn't get as much juice out as I'd hoped..the pulp was still a bit wet...and if course full of seeds.
I've mixed in a bottle of home pressed apple juice...after it has all gone through the mouli legumes, I'll decide what to do with it ..fruit leather perhaps? Fruit spread? We'll see.
Nothing like food from your own trees and bushes.
ReplyDeletepie filling; mixed with some stewed apples for bulk and sweetness.
ReplyDeleteor crumble...
ReplyDeleteNow that would get me back into baking!!
DeleteJust yum...
ReplyDeleteWell done. I have to confess I am very idle on that front these days. I have a dehumidifier too, so no excuse if I wanted to dry fruits. Never tried making fruit leather though. Just used to do jam, chutney, wine, back in the day.
ReplyDeleteBeautiful cordial!
ReplyDelete((o))
ReplyDeleteThat's very pretty.
ReplyDeleteIt is a lovely colour....more red than you'd expect
DeleteBeautiful cordial.
ReplyDeleteYou've got lots of options with the fruit.
ReplyDeleteThe cordial is the darkest I've ever seen. Well done.
Thanks for stopping by the blog! These are not cultivated SunFlowers but volunteers i get in the yard every year... everyone here considers them weeds..lol Hugs! deb
ReplyDeleteThat's going to be nice juice over Autumn and Winter.
ReplyDeleteYou will definitely get lots of vitamins during the winter with all that
ReplyDeleteI get very cross with people who say they’ll be by to pick something up
And then don’t. I often ask for a firm day and time. That way I’m not stuck at home waiting for unreliable to arrive.
The delay on the Nextdoor website messaging system didn't help!
DeleteWell, it looks promising! I've never heard of "fruit leather" but I can imagine what it must be. Sort of like fruit roll-ups.
ReplyDeleteGenerally sold as flat strips
DeleteFruit leather ??
ReplyDeleteDried fruit paste
DeleteI had to look up what a mouli legume was!
ReplyDelete