It is a lovely colour.. halfway through producing the next batch now...
Definitely Autumn...they are actually more yellow than they look here.
A month since I returned from France...I have been so busy...and remiss...I have a few letters waiting to be written!! And emails...but proper physical letters mean so much more.
Today's job first is get the clean washing on the line...then collect my pots from the September exhibition in the Barony Gallery in West Kilbride.
Autumn is very busy in the garden and kitchen
ReplyDeleteAt least you’ll be able to slow down during winter and enjoy the fruits of your summer labour
The apple juice looks great .Homemade stuff is so much better than bought.
ReplyDeleteWonderful apple juice... Praise all around!
ReplyDeleteWe were in Scotland this summer... best wishes to you.
Viola
And to you x
DeleteI am curious, how many apples does it take to get 2 bottles of juice?
ReplyDeleteIt varies widely from variety to variety..and year to year! Honestly I haven't been checking, either.
DeleteAre those edible mushrooms? If so, what a treat! I'd think a saute in butter would be a nice accompaniment to your apple juice! (mixed with vodka, for me! 😎
ReplyDeleteI leave them for the wildlife!!
DeleteThat apple juice looks so good.
ReplyDeleteBeautiful colour juice. How do you preserve it?
ReplyDeleteCold water bath in a deep pan ... basically pasteurisation...tops on, quarter turn opened, on a trivet and wrapped in tea towels so as not to rattle....raise to 190⁰F (my jam thermometer is old!) ..just simmering temperature really, I could do it without the thermometer...hold it there for 20 minutes...out, close cap, insulation tape around the cap, cool on its side...and when cool, Dip the top in candle wax .
DeleteStored on their sides, any that leak are obvious!! I've only had one leak in the past ten years