I was up early-ish...and put the apple juice through a teatowel, then left it to drip in the jeely bag while I went to the gallery
which was a long damp day seeing not many people..mostly with dogs! You have a dog?...you walk....whatever!!
I put tbe juice through double thickness of pillowcase after I got home...and bottled then pasteurised it. Only seven bottles...and I can process four at a time....not economic sense to do four then three, but I didn't want it hanging around and starting to ferment!
After supper I started a batch of yoghurt with fresh starter. I'm not happy with how it has been turning out and if I can't sort that I might not bother for a while!
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