Today we reached the threequartersfull point on the kiln.
I arrived late, after starting the bread which will be baked first thing tomorrow.
As I drove towards Abergavenny, there appeared a huge rainbow- firmly rooted at the spot I was heading for!!
We had a marvelous lunch- Homemade (and grown) tomato soup then homegrown salad and eggs from the chickens in the orchard.
Rosemary has to bisque fire and glaze a few more pots, so packing finishes next Friday and firing starts early next Saturday.
I drove home with a large bag of huge cooking apples and headed straight for the allotment garden!
Sweetcorn to be picked, and chillis, rasberries, alpine strawberries, broccoli, and a few leeks lifted then the last of the carrots before the carrot fly decimates them.
Now I can smell Sweetcorn, Potatoes and Apples baking in the oven, just on ready......