Saturday, 8 October 2011
This is the result of 1.5 lb wine grapes, 3.5 lb eating pears and about 3 lb mixed apples....not a lot of waste!
The juice is strong and flavoursome but also a little sweet. Very drinkable! I washed the jugs with a little water and drank that...still good.
The pulp is nice as it is to.
My scales promptly died, so I froze the juice and pulp and dashed out and bought a better set!
Now do I make syrup/cordial, leave the juice as is or ferment it? Then do I go for fruit cheese or even fruit leather with the pulp?