Making chutney with the reduced price tomatoes we bought on the way home yesterday!
Cherry tomatoes...fiddly to de-skin...sweet red peppers, onions and garlic from the garden.
Outside it is cold damp and windy...this is Summer?
Rant whilst waiting...now getting on with life
6 comments:
Same weather here.
I am very interested in this chutney. I thought it was a sweet spread that went on bread. Tell me where I have gone wrong. What would you use tomato chutney for?
Oh dear. I've fallen down an rabbit hole now. Google is not my friend!
fascinating. I'll be up awhile, I see. :)
Debby chutney is a but sweet, but not overly so...the vinegar also helps to preserve the...er...preserve!!
On bread, on the side of a salad or a curry...with a slice of apple...very versatile!!
Lovely rich colours x
I'll trade you my week of high 90˚F, 37C, with dusty winds, any day.
I missed my chance for tomatoes this year, sick for the plant sale. Very sad.
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