A real treat by the looks of it. I wonder if plums will have even more flavour this season due to the heat and also the shortage of water? We enjoy our wild plums here too, and the sight of them in blossom in spring is marvellously lifting to the spirit!
Potter, gardener, baker,cyclist, four grown up offspring,The Oily One,Daughter ,(The MD, who has "J" and Twins),The Wizzard Geek and The Carpenter. Battling with computer. Living with my beloved Pirate.
Now with website! www.gwynnethrixonceramics.co.uk
and also
http://www.flickr.com/photos/gzrixon/
9 comments:
Well done. Sounds delicious.
Good bread, thick butter, nice thick slice of home-cooked ham and a thck layer of that chutney please.
Sing "HO! For the YUM!"
Sounds delicious!
Yum! Looks very plummy. :)
I love that you can forage for stuff. I've never lived in a rural area, and so have not done it. The plum chutney is a beautiful color.
How about a hunk of Wensleydale cheese, Weave?!!
For us veges 😎
A real treat by the looks of it. I wonder if plums will have even more flavour this season due to the heat and also the shortage of water? We enjoy our wild plums here too, and the sight of them in blossom in spring is marvellously lifting to the spirit!
Foraged is best and healthiest too.
Post a Comment