Wednesday, 21 September 2022

Result


 
Eight jars of dark plum chutney!

Foraged plums and apples, homegrown shallots.

9 comments:

Susan Heather said...

Well done. Sounds delicious.

The Weaver of Grass said...

Good bread, thick butter, nice thick slice of home-cooked ham and a thck layer of that chutney please.

smartcat said...

Sing "HO! For the YUM!"

Barbara Rogers said...

Sounds delicious!

Steve Reed said...

Yum! Looks very plummy. :)

Allison said...

I love that you can forage for stuff. I've never lived in a rural area, and so have not done it. The plum chutney is a beautiful color.

gz said...

How about a hunk of Wensleydale cheese, Weave?!!
For us veges 😎

Peter said...

A real treat by the looks of it. I wonder if plums will have even more flavour this season due to the heat and also the shortage of water? We enjoy our wild plums here too, and the sight of them in blossom in spring is marvellously lifting to the spirit!

Jenny Woolf said...

Foraged is best and healthiest too.