A good 7am start, and straight after breakfast the apple juicing started. I have four different types of apple, the Hannahston windfalls, probably a tree grown from a thrown apple core. Apples from Auld Byre hedgerow, wild apples we think..but they grew bigger this year..probably because fewer fruit set. A red apple which looks very much like Kidd's orange red..only a small carrier bagful this year instead of three big bags and more last year and a large carrier bag of apples from a friend.scabby but good for juice.
With breaks to let the juicer cool down..it is about twelve years old!....and pressing the pulp from the juicer..by the end of the day I had a maslin pan full of juice.
That is just under half of the apples done!! I am aiming to make more than last year as we have almost finished last year's pressing, having been using it sparingly over the last month or two.
The juice has now gone through the muslin again and is sitting in a lidded tub to settle out the fine apple pulp that is still suspended in it. Bottling tomorrow evening.
This afternoon we both had reiki treatment followed by a chip supper, eaten as we watched the street lights begin to come on over the water on the Isle of Arran.
Nice and relaxed...and no cooking or washing up!!
Working round from nearly south to northish!
Breathtaking.
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7 comments:
It is/was beautiful.
Sounds great - stores for the winter.
Breathtaking indeed. That is if you were speaking of those awesome views.
I remember last year you juiced a whole lot of apples, how long did it all last before it was all drunk?
This is our apple season, and Hendersonville nearby has lots of apples. I have some juice ready to drink when I'm wishing it.
: )
Amy we still have five litres left, having gone easy on the juice drinking just in case we couldn't get enough apples this year.
Six litres processed and enough apples waiting to do a bit more than that.
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