I really miss Glasgow. Love that you have pickled shallots, made yoghurt and blackberry cordial. I was planning on pickling some nastatium seeds, but did not get round to doing it. Maybe later in the week i will muster up some energy
Oh Yum❣️❣️❣️ Two of my favorite things, pickled shallots AND blackberry cordial! I have tomato jam bubbling away this morning, should be canned up by this afternoon. Nice to have a few things tucked on shelf!
Potter, gardener, baker,cyclist, four grown up offspring,The Oily One,Daughter ,(The MD, who has "J" and Twins),The Wizzard Geek and The Carpenter. Battling with computer. Living with my beloved Pirate.
Now with website! www.gwynnethrixonceramics.co.uk
and also
http://www.flickr.com/photos/gzrixon/
8 comments:
It's great to see you know how to preserve all kinds of food...a talent that unfortunately isn't being taught to young people any more.
A good day.
I like the look of those cordials.
oh yum pickles, what do you put the shallots on or in?
((o))
I really miss Glasgow. Love that you have pickled shallots, made yoghurt and blackberry cordial. I was planning on pickling some nastatium seeds, but did not get round to doing it. Maybe later in the week i will muster up some energy
Oh Yum❣️❣️❣️ Two of my favorite things, pickled shallots AND blackberry cordial! I have tomato jam bubbling away this morning, should be canned up by this afternoon. Nice to have a few things tucked on shelf!
Blackberry cordial! Yum!
Post a Comment