Defrosting day for the tall freezer...which fortunately didn't take long.. What did take time was sorting the contents!!
Repacking some in boxes that would fit better, and finding just how much fruit is in there!!
Not only have I not baked properly for two years I've hardly preserved anything properly, just froze it.
We always had a fruit crumble in the fridge for dessert too.
All the currant crop from the past week has been processed and is in the freezer before it was lost.
3 pounds (it is an old recipe book!) of gooseberries and half a pound of onions are now a very hot and spicy chutney!
ha!..in reverse order just to surprise me!!
There is over 3kg of blackcurrants to deal with tomorrow!






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