Now you have me curious about chestnut roasters! I always cut them but never thought of soaking them first. I usually roast ours on top of the wood stove.
Potter, gardener, baker,cyclist, four grown up offspring,The Oily One,Daughter ,(The MD, who has "J" and Twins),The Wizzard Geek and The Carpenter. Battling with computer. Living with my beloved Pirate.
Now with website! www.gwynnethrixonceramics.co.uk
and also
http://www.flickr.com/photos/gzrixon/
4 comments:
I tend to boil ours; far less danger.
the cut with a knife and soaking makes them less likely to explode!
Now you have me curious about chestnut roasters! I always cut them but never thought of soaking them first. I usually roast ours on top of the wood stove.
Oooooo now I wish I had picked up all those chestnuts down the street!
Post a Comment